Shri Bheema's Indian Restaurant - Indian

Cottage cheese marinated with plain flour and corn starch and tossed in mild spices.
Low
Suitable for Vegetarians
Contains: Milk

Deep fried fish pieces tossed in chilli garlic sauce.
Medium
Contains:
Gluten
Eggs
Fish

Chicken wings marinated in soy sauce and served in it's elegant shape of lollipop.
Low
Contains:
Gluten
Eggs

Deep fried onion marinated with gram flour and spices.
Suitable for Vegetarians
Contains: Eggs

Cottage cheese cubed and tossed in mild chilli sauce and spices.
Medium
Suitable for Vegetarians
Contains:
Celery
Gluten
Milk

Chicken pieces marinated in plain flour and corn starch and tossed in mild spices.
Low
Contains:
Celery
Guten
Eggs

Marinated chicken pieces tossed in mild spices and chilli sauce.
Medium
Contains:
Celery
Gluten
Eggs

Cauliflower florets marinated with plain flour and corn starch and tossed in mild spices. Served with salad.
Low
Suitable for Vegetarians
Contains: Celery

Cauliflower florets tossed in mild chilli sauce and spices.
Medium
Suitable for Vegetarians
Contains:
Celery
Gluten
Eggs

Deep fried chicken pieces marinated with gram flour and spices. Served with salad.
Low
Contains: Gluten

Pastry filled with spicy mixed vegetables and deep fried.
Suitable for Vegetarians
Contains: Gluten

Minced lamb mixed with herbs and spices, wrapped on a skewer and grilled
Contains: Milk

Boneless chicken cubes marinated with spicy tandoori masala and grilled.
Medium
Contains: Milk

Shri Bheema's Signature Platter of assorted tandoori specialities

Boneless lamb cubes marinated in spicy tandoori masala and grilled

Succulent pieces of lamb chops marinated  with ginger paste and hung yogurt infused with spices
Low
Contains: Milk

Irresistible, tender, succulent and fragrant pieces of chicken marinated in thick yogurt, cream, herbs & spices and grilled to perfection
Low
Contains:
Milk
Nuts

Prawn marinated in carum(Ajwain) flavoured masala and grilled

Juicy chunks of cottage cheese marinated with spicy tandoori masala and grilled
Suitable for Vegetarians
Contains: Milk

Chicken marinated with yogurt and exotic spices and cooked in tandoor
Medium
Contains:
Milk
Mustard

Tender pieces of lamb marinated and simmered with south indian spices, seasoned with onion, pepper, garnished with a hint of coconut oil and fresh curry leaves

Parotta chopped on the griddle tossed with spices, green chillies and scrambled egg, Served with raitha

Parotta chopped on the griddle tossed with minced vegetables, green chillies and spices. Served with raitha

Finely seasoned chicken is cooked with onion, special Indian spices and pan fried with black pepper and fresh curry leaf

Chicken pieces marinated with spicy masala and herbs and deep fried.
Medium
Contains:
Gluten
Eggs

Parotta chopped on the griddle tossed with minced chicken, egg, green chillies and spices. Served with raitha

Parotta chopped on the griddle tossed with minced lamb, egg, green chillies and spices. Served with raitha

Cuisine: Haryana  | Potatoes and Spinach cooked in a thick sauce with ground spices.
Low 
Suitable for Vegetarians
Contains: Milk

Cuisine: Tamil Nadu | Aubergine cooked with authentic South Indian spices in a tangy tamarind sauce, a typical South Indian flavour.

Cuisine: Masala  | Boiled red kidney beans, simmered in a spicy, onion and tomato gravy.
Low
Suitable for Vegetarians
Contains: Milk

Cuisine: Punjab | Chickpeas cooked with cumin, turmeric, garlic, onion and garnished with chillies and onions. Popular in the Indian road side eateries.
Low
Suitable for Vegetarians
Contains:
Milk
Nuts

Cuisine: Punjab  | Sautéed bhindi (Okra) cooked in a spicy onion and tomato based masala. A semi gravy Punjabi dish.
Low
Suitable for Vegetarians
Contains: Nuts

Cuisine: Rajasthan  | This classic Korma is made from a creamy coconut sauce and delicate blend of spices.
Suitable for Vegetarians
Contains:
Milk
Nuts

Cuisine: Punjab  | Three different lentil varieties cooked with butter in a rich creamy sauce. A protein rich curry.
Low
Suitable for Vegetarians
Contains: Milk

Cuisine: Goa  | A speciality dish from Goa where chopped spinach is cooked with onion and spices.
Low
Suitable for Vegetarians
Contains: Milk

Cuisine: Punjab  | Creamy cottage cheese curry cooked in onion, tomato and butter flavoured sauce.
Suitable for Vegetarians
Contains:
Milk
Nuts

Cuisine: Maharashtra  | Potato cubes mixed Indian spices and cooked in onion and tomato sauce, an all time favourite.
Suitable for Vegetarians
Contains: Milk

Cuisine: Mughal  | Cottage cheese and garden peas cooked in a creamy cashewnut based curry, originates from the land of Sindh.
Low
Suitable for Vegetarians
Contains:
Milk
Nuts

Cuisine: Punjab  | Split lentils cooked with cumin, turmeric and garlic, garnished with chillies, onion and mustard seeds. A street food style preparation.
Low
Suitable for Vegetarians
Contains: Milk

Cuisine: Punjab  | An authentic recipe, consisting of soft cubes of cottage cheese simmered in mildly spiced spinach puree.
Low
Suitable for Vegetarians
Contains: Milk

Cuisine: Tamil Nadu  | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.
High

Cuisine: Tamil Nadu  | South Indian style curry made from home ground spices, coconut and curry leaves. This dish is packed with rich aroma.
High

Cuisine: Punjab  | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi cirry recipe.
Low
Contains: Milk

Cuisine: Punjab  | A dark green curry with meat cooked in a mildly spiced rich spinach puree, garnished with cream, tomato and corriander. A typical Punjabi cirry recipe.
Low
Contains: Milk

Cuisine: British Indian  | Tiger Prawn cooked in a thick onion sauce and flavoured with fenugreek and mixed peppers.
Medium
Contains:
Crustaceans
Milk

Cuisine: Multi Regional  | A fusion between Persian and Gujarati cuisines has a tomato base and is sweet, sour and spicy in flavour.
Low
Contains:
Milk
Nuts

Cuisine: Multi Regional  | A fusion between Persian and Gujarati cuisines has a tomato base and is sweet, sour and spicy in flavour.
Low
Contains:
Milk
Nuts

Cuisine: Mughal  | A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce.
Contains:
Milk
Nuts

Cuisine: Mughal  | A Mughlai dish where meat is cooked in a mildly spiced creamy coconut sauce.
Contains:
Milk
Nuts

Cuisine: Delhi  | Meat cooked in a enticing mild flavoured curry with spices and mixed peppers. Kadai means wok.
Medium
Contains:
Nuts

Cuisine: Delhi  | Meat cooked in a enticing mild flavoured curry with spices and mixed peppers. Kadai means wok.
Medium
Contains:
Nuts

Cuisine: British Indian  | This curry originates from the Madras region n Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with corriander, cumin, turmeric and chilli powders.
High

Cuisine: British Indian  | This curry originates from the Madras region n Southern India. A hot curry cooked in a thick coconut and tomato based sauce and spiced with corriander, cumin, turmeric and chilli powders.
High

Cuisine: Bengal  | This traditional Bengali fish curry is prepared in rich brown gravy with shallots, ginger, garlic, herbs and spices.
Low
Contains:
Fish
Mustard

Cuisine: North East India  | Sumptuous Tiger Prawn cooked in mellow delicate flavoured curry with spices and mixed peppers.
Low
Contains: Crustaceans

Cuisine: North East India  | Meat cokked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom.
Low

Cuisine: North East India  | Meat cokked in a traditional style curry with onions, tomatoes, garam masala, mace and cardamom.
Low

Cuisine: Punjab  | Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Orginated from the Punjab region in India.
Low
Contains:
Milk 
Nuts

Cuisine: Punjab  | Meat cooked in a creamy, tomato gravy with spices, herbs and butter. Orginated from the Punjab region in India.
Low
Contains:
Milk 
Nuts

Cuisine: Mutli Regional  | The British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream & corriander.
Contains:
Milk
Nuts

Cuisine: Mutli Regional  | The British favourite is made by cooking grilled meat pieces in a rich tomato gravy and garnished with cream & corriander.
Contains:
Milk
Nuts

Cuisine: Andhra Pradesh  | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs.
Medium

Cuisine: Andhra Pradesh  | This pepper masala is very popular in Andhra Pradesh and made from a spicy curry sauce, black pepper, Indian spices and herbs.
Medium

Cuisine: Tamil Nadu | A flavourful dish cooked with cod fish in garlic, onion and tamarind gravy and topped with fried aubergine

Cuisine: Gujarat  | A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves.
Low
Contains: Milk

Cuisine: Gujarat  | A popular mild Indian curry made from meat and lentils cooked together and flavoured with spices including cumin, ginger, garlic, green chillies, coriander and mint leaves.
Low
Contains: Milk

Cuisine: Kashmir  | Aromatic Lamb dish of Kashmir, cooked in a gravy of shallots, yogurt, garlic, ginger and aromatic spices (cloves, boy leaves, cardamom and cinnamon)
Medium

Cuisine: Goa  | Made from a paste that blends chillies with turmeric, cumin, corriander and authentic spices.
High
Contains: Mustard

Cuisine: Goa  | Made from a paste that blends chillies with turmeric, cumin, corriander and authentic spices.
High
Contains: Mustard

Aromatic biryani with Basmati rice, deep fried chicken pieces & exotic Indian spices, cooked on a slow fire
Medium
Contains:
Gluten
Milk

Aromatic biryani with basmati rice, vegetables & exotic Indian spices, cooked on a slow fire
Medium
Suitable for Vegetarians
Contains:  Milk

Aromatic biryani with basmati rice, lamb tikka pieces and exotic indian spices, cooked on a slow fire. Served with curry sauce and raita

Aromatic biryani with basmati rice, lamb & exotic Indian spices, cooked on a slow fire
Medium
Contains: Milk

Aromatic biryani with basmati rice, chicken & exotic Indian spices, cooked on a slow fire
Medium
Contains Milk

Aromatic biryani with basmati rice, mushroom and exotic indian spice, cooked on a slow fire. Served with curry sauce and raita

Aromatic biryani with basmati rice, chicken tikka pieces and exotic indian spices, cooked on a slow fire. Served with curry sauce and raita

Aromatic biryani with basmati rice, cod fish & exotic indian spices, cooked on a low flame. Served with curry sauce and raita

Aromatic biryani with basmati rice, prawns & exotic indian spices, cooked on slow fire. Served with curry sauce and raita

Cooked basmati rice stir fried with fresh grated coconut and seasoned with curry leaves, corriander, lentils and mustard seeds.
Contains: Milk, Nuts and mustard seeds

Cooked basmati rice, stir fried with vegetables and whole spices
Suitable for Vegetarians
Low
Contains: Milk

Steamed basmati rice seasoned with spices

Cooked basmati rice, stir fried with garlic and whole spices
Suitable for Vegetarians
Low

Cooked basmati rice stir fried in special schezwan sauce with chunks of chicken, lamb and prawn with white pepper, whole spices. Mildly hot

Cooked basmati rice, stir fried with cottage cheese and whole spices
Suitable for Vegetarians
Low
Contains: Milk

Cooked basmati rice, stir fried with scrambled egg and whole spices
Low
Contains:  Eggs

Cooked basmati rice, stir fried with boiled mushrooms and whole spices
Suitable for Vegetarians
Low

Low
Contains:
Gluten
Eggs

Cooked basmati rice stir fried in special schezwan sauce with cabbage, white pepper, whole spices. Mildy hot.

Basmati rice cooked in tangy fresh lemon juice seasoned with fresh curry leaves, corriander, lentils and mustard seeds.
Contains mustard and nuts

Steamed basmati rice seasoned with spices
Suitable for Vegetarians
Contains: Milk

Naan stuffed with grated coconut and nuts baked in clay oven
Contains:
Gluten
Eggs
Milk
Nuts

Flat bread made from plain flour, baked in clay oven
Contains:
Gluten
Eggs
Milk

Naam stuffed with minced meat and baked in clay oven
Contains:
Gluten
Eggs
Milk

Layers of baked dough made from plain flour cooked in flat pan
Contains:
Gluten
Eggs
Milk

Naan stuffed with cheese and baked in clay oven
Contains:
Gluten
Eggs
Milk

Flat bread made from plain flour, baked in clay oven & brushed with butter
Contains:
Gluten
Eggs
Milk

Naan layered with minced garlic and baked in clay oven
Contains:
Gluten
Eggs
Milk

Naan layered with minced green chillies and garlic, baked in clay oven
Medium
Contains:
Gluten
Eggs
Milk

Flat bread made from wheat flour baked in clay oven
Contains: Gluten

Naan stuffed with cheese, minced garlic and baked in clay oven
Contains:
Gluten
Eggs
Milk

Flat bread made from wheat flour, cooked on flat pan
Contains: Gluten

Indian condiment consisting of yogurt, spices and diced cucumber

Spiced chutney powder spread over the dosa

Paper roast dosa layered with potato masala

Dosa made with semolina batter layered with onions

Crispy dosa filled with potato masala

Dosa topped with onions

Special spicy chutney spread over dosa added with clarified butter

Idli soaked in sambar(lentil curry)

Crispy roast dosa layered with potato masala

Dosa filled with minced chicken mixed with spices

Dosa stuffed with minced cottage cheese

Very thin crispy dosa

Dosa made with semolina batter

Idli served with savoury doughnut

Beaten egg topped on dosa cooked on both sides

Thin Crispy savoury pancake made of rice and urad dhal

Crispy dosa layered with variety of chunteys topped with potato masala

Steamed rice cake made with rice and urad dhal

Oothappam topped with onions

Thick and soft savoury pancake made with rice and urad dhal

Deep fried thin puffy bread made of wheat flour served with potato masala, raitha and salad

Crispy dosa made with clarified butter

Dosa made with semolina batter layered with onions , topped with potato masala

Cuisine: Tamilnadu | Chicken cooked in mild, herby flavoured curry with coconut, corriander, mint, spring onion, cashewnut, onion and tomatoes. Served with plain rice

Cuisine: British Indian | Succulent lamb chops marinated in tandoori paste cooked in chefs own style of balti sauce. Served with pilau rice

Cuisine: Punjab | Dumplings made from grated potato, vegetables, cottage cheese and fenugreek, then cooked in lightly tangy tomato and cashewnut sauce. Served with pilau rice

Cuisine: Hyderabad | Pan grilled chicken breast served in lababdar sauce made from ginger, mixed peppers, corriander leaves and cream. Served with pilau rice